{"id":1673,"date":"2025-10-16T14:38:23","date_gmt":"2025-10-16T12:38:23","guid":{"rendered":"https:\/\/fooddestinationdesign.unimore.it\/?page_id=1673"},"modified":"2026-05-22T16:48:25","modified_gmt":"2026-05-22T14:48:25","slug":"alumni","status":"publish","type":"page","link":"https:\/\/fooddestinationdesign.unimore.it\/en\/alumni\/","title":{"rendered":"Alumni"},"content":{"rendered":"<section class=\"l-section wpb_row us_custom_2df7d2d9 sezione-accordion sezione-alumni height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"g-cols wpb_row sottosezione-video-1 via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 vc_col-lg-6 vc_col-md-6 vc_col-xs-12 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_dde775ee\"><div class=\"wpb_wrapper\"><div class=\"w-tabs accordion-cv-studenti accordion toggle_style_1\" style=\"--sections-title-size:inherit;--sections-gap:0.5rem;\"><div class=\"w-tabs-sections titles-align_none icon_chevron cpos_right\"><div class=\"w-tabs-section\" id=\"m553\"><button class=\"w-tabs-section-header\" aria-controls=\"content-m553\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">Andrea Ferrarini<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-m553\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"w-image align_left\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"662\" height=\"757\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Andrea-Ferrarini.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Andrea-Ferrarini.jpg 662w, https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Andrea-Ferrarini-262x300.jpg 262w\" sizes=\"auto, (max-width: 662px) 100vw, 662px\" \/><\/div><\/div><div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>My name is Andrea Ferrarini, I have a degree in European Languages and Culturesand I am qualified as a Tourist leader. I have gained experience in the tourism sector working in travel agencies and museums, dealing with front officeactivities, hospitality, eventcoordination and educational workshops, developing an approach oriented towards quality service, organizational efficiencyand the importanceof the visitor experience. My professional interest is focused on enhancing the territorythrough conscious tourism models.I am enthusiasticabout slow andexperiential tourism that promotes an authentic approach that respects local communities. I am oriented to the designof sustainable tourism experiences, capable of integrating culture, identity and quality of hospitality. I believe in a tourism that generates lasting value for visitors and territories.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-12 vc_col-lg-6 vc_col-md-6 vc_col-xs-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-tabs accordion-cv-studenti accordion toggle_style_1\" style=\"--sections-title-size:inherit;--sections-gap:0.5rem;\"><div class=\"w-tabs-sections titles-align_none icon_chevron cpos_right\"><div class=\"w-tabs-section\" id=\"qdef\"><button class=\"w-tabs-section-header\" aria-controls=\"content-qdef\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">Gaia Paroli<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-qdef\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"w-image align_left\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"662\" height=\"757\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Paroli-Gaia.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Paroli-Gaia.jpg 662w, https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Paroli-Gaia-262x300.jpg 262w\" sizes=\"auto, (max-width: 662px) 100vw, 662px\" \/><\/div><\/div><div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>She holds a Bachelor&#8217;s degree in Foreign Languages with advanced proficiency in English (C1) and French (B2), as well as Chinese language studies completed over a full academic year. She also holds the Goethe Institute German Language Certificate (B1). During her undergraduate studies, she completed coursework in economics and marketing. She subsequently enrolled in a Master&#8217;s degree in Advertising and Digital Communication.Alongside her studies, she gained work experience as a waitress, receptionist, and sales assistant. She also completed a marketing internship at a French ceramic company, whereshe primarily focused on SEO activities. She possesses strong communication skills and a keen interest in the food and wine sector.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-separator hide_on_tablets hide_on_mobiles size_custom\" style=\"height:1.6rem\"><\/div><div class=\"g-cols wpb_row sottosezione-video-1 via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 vc_col-lg-6 vc_col-md-6 vc_col-xs-12 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_dde775ee\"><div class=\"wpb_wrapper\"><div class=\"w-tabs accordion-cv-studenti accordion toggle_style_1\" style=\"--sections-title-size:inherit;--sections-gap:0.5rem;\"><div class=\"w-tabs-sections titles-align_none icon_chevron cpos_right\"><div class=\"w-tabs-section\" id=\"x6c6\"><button class=\"w-tabs-section-header\" aria-controls=\"content-x6c6\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">Luka Lortkipanidze<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-x6c6\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"w-image align_left\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"662\" height=\"757\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Luka-Lortkipanidze.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Luka-Lortkipanidze.jpg 662w, https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Luka-Lortkipanidze-262x300.jpg 262w\" sizes=\"auto, (max-width: 662px) 100vw, 662px\" \/><\/div><\/div><div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Internationally experienced professional with a Bachelor\u2019s degree in Tourism and over six years of experience in corporate sales, customer service, and hospitality across Italy, Hungary, and Georgia. Background includes roles in B2B sales, government tenders, key account management, and client relations, as well as leadership positions in customer service operations. Co-founder and Operations Manager of a wine bar and restaurant specializing in Georgian and international wines, responsible for sales strategy, partnerships, and customer experience. Strong commercial mindset, event-based sales experience, and multilingual communication skills (Georgian, English, Italian, Russian).<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-12 vc_col-lg-6 vc_col-md-6 vc_col-xs-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-tabs accordion-cv-studenti accordion toggle_style_1\" style=\"--sections-title-size:inherit;--sections-gap:0.5rem;\"><div class=\"w-tabs-sections titles-align_none icon_chevron cpos_right\"><div class=\"w-tabs-section\" id=\"se1b\"><button class=\"w-tabs-section-header\" aria-controls=\"content-se1b\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">Andres Lopez Rodriguez<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-se1b\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"w-image align_left\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"662\" height=\"757\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Andres-Lopez-Rodriguez.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Andres-Lopez-Rodriguez.jpg 662w, https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Andres-Lopez-Rodriguez-262x300.jpg 262w\" sizes=\"auto, (max-width: 662px) 100vw, 662px\" \/><\/div><\/div><div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>I am the founder of Aura Vitis, a boutique strategic consultancy dedicated to heroic viticulture and extreme wine territories.My professional background spans more than three decades in strategic communication, international stakeholder management and complex governance environments, working at the intersection of public institutions, private actors and regulated markets. Throughout my career, I have designed and led positioning strategies, reputation frameworks and multi-country initiatives in contexts where credibility, long-term vision and alignment between narrative, economics and policy are essential.These competencies translate directly into today\u2019s wine sector, particularly for wineries and territories facing structural constraints such as climate risk, high production costs, territorial fragmentation and increasing global competition. I focus on transforming constraints into value. I work with wineries, territories and institutions that compete on meaning, quality and resilience rather than volume, supporting them in building premium positioning, territorial legitimacy and bankable long-term strategies. My work combines strategic branding and storytelling grounded in evidence, the design of high-value wine tourism experiences, and the structuring of projects aligned with European funding priorities (LIFE, Horizon Europe, INTERREG).<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-separator hide_on_tablets hide_on_mobiles size_custom\" style=\"height:1.6rem\"><\/div><div class=\"g-cols wpb_row sottosezione-video-1 via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 vc_col-lg-6 vc_col-md-6 vc_col-xs-12 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_dde775ee\"><div class=\"wpb_wrapper\"><div class=\"w-tabs accordion-cv-studenti accordion toggle_style_1\" style=\"--sections-title-size:inherit;--sections-gap:0.5rem;\"><div class=\"w-tabs-sections titles-align_none icon_chevron cpos_right\"><div class=\"w-tabs-section\" id=\"v69e\"><button class=\"w-tabs-section-header\" aria-controls=\"content-v69e\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">Simone In\u00ec<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-v69e\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"w-image align_left\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"662\" height=\"757\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Simone-Ini.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Simone-Ini.jpg 662w, https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2026\/01\/Simone-Ini-262x300.jpg 262w\" sizes=\"auto, (max-width: 662px) 100vw, 662px\" \/><\/div><\/div><div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>My name is Simone In\u00ec, I\u2019m 23 years old and I live in Merlino (LO). I work at McDonald\u2019s in Paullo and I hold a degree in Tourism Sciences for Management and Cultural Heritage from eCampus University. I am currently attending Wall Street English to obtain the C1 English language certification.<br \/>\nPassionate about sports and discipline, I practice martial arts, hold a 1st Dan black belt, and also work as a martial arts instructor.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-12 vc_col-lg-6 vc_col-md-6 vc_col-xs-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><div class=\"w-separator hide_on_tablets hide_on_mobiles size_custom\" style=\"height:3rem\"><\/div><div class=\"g-cols wpb_row sottosezione-video-1 via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 vc_col-lg-4 vc_col-md-4 vc_col-xs-12 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_dde775ee\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;The impressions and experience of a participant in our Master\u2019s program&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22font-size%22%3A%221.03rem%22%7D%2C%22laptops%22%3A%7B%22font-size%22%3A%221.03rem%22%7D%2C%22tablets%22%3A%7B%22font-size%22%3A%221rem%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%221rem%22%7D%7D&#8221;]<div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1673-1\" width=\"720\" height=\"1080\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/intervista-uno.mp4?_=1\" \/><a href=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/intervista-uno.mp4\">https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/intervista-uno.mp4<\/a><\/video><\/div>\n<\/div><\/div><div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"w-tabs accordion-cv-studenti accordion toggle_style_1\" style=\"--sections-title-size:inherit;--sections-gap:0.5rem;\"><div class=\"w-tabs-sections titles-align_none icon_chevron cpos_right\"><div class=\"w-tabs-section\" id=\"o4aa\"><button class=\"w-tabs-section-header\" aria-controls=\"content-o4aa\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">Giulia D\u2019Angelo<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-o4aa\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"w-image us_custom_171e4f5b has_height align_left\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"283\" height=\"300\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/giulia-dangelo-foodandwine-283x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/giulia-dangelo-foodandwine-283x300.jpeg 283w, https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/giulia-dangelo-foodandwine.jpeg 327w\" sizes=\"auto, (max-width: 283px) 100vw, 283px\" \/><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>I am Giulia D\u2019Angelo, holding a Master\u2019s Degree in Business Consulting and Management and a Postgraduate Diploma in Food &amp; Wine Tourism from the University of Modena and Reggio Emilia. My professional interests focus on event organization, communication of local food and wine products, and the promotion of sustainable projects related to wine tourism and slow tourism. I possess strong organizational and teamwork skills as well as effective communication abilities, which enable me to work with professionalism and adaptability in collaborative contexts aimed at enhancing local heritage.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-12 vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-4 vc_col-xs-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;One of our students shares her experience in the Master\u2019s program in Food &amp; Wine Tourism&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22font-size%22%3A%221.03rem%22%7D%2C%22laptops%22%3A%7B%22font-size%22%3A%221.03rem%22%7D%2C%22tablets%22%3A%7B%22font-size%22%3A%221rem%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%221rem%22%7D%7D&#8221;]<div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1673-2\" width=\"720\" height=\"1080\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_2.mp4?_=2\" \/><a href=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_2.mp4\">https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_2.mp4<\/a><\/video><\/div>\n<\/div><\/div><div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"w-tabs accordion-cv-studenti accordion toggle_style_1\" style=\"--sections-title-size:inherit;--sections-gap:0.5rem;\"><div class=\"w-tabs-sections titles-align_none icon_chevron cpos_right\"><div class=\"w-tabs-section\" id=\"yfcc\"><button class=\"w-tabs-section-header\" aria-controls=\"content-yfcc\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">Gabriella Aloise<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-yfcc\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"w-image us_custom_171e4f5b has_height align_left\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"300\" height=\"280\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/cv-gabriella-300x280.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/cv-gabriella-300x280.jpg 300w, https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/cv-gabriella.jpg 516w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Project Manager with experience in managing tourism activities and in the communication of cultural events. I oversee the design, logistics coordination, and communication of initiatives focused on wine tourism and local heritage promotion. I use tools such as Trello and Notion to optimize resources, timing, and workflows, fostering effective teamwork. I work in international environments in both Italian and English, managing relationships with media and partners. I am motivated to develop projects that combine sustainability, innovation, and tangible impact.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-12 vc_col-lg-4 vc_col-md-4 vc_col-xs-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;The Master\u2019s program told by those who experience it: an interview with one of our students&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22font-size%22%3A%221.03rem%22%7D%2C%22laptops%22%3A%7B%22font-size%22%3A%221.03rem%22%7D%2C%22tablets%22%3A%7B%22font-size%22%3A%221rem%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%221rem%22%7D%7D&#8221;]<div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1673-3\" width=\"720\" height=\"1080\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_5.mp4?_=3\" \/><a href=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_5.mp4\">https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_5.mp4<\/a><\/video><\/div>\n<\/div><\/div><div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"w-tabs accordion-cv-studenti accordion toggle_style_1\" style=\"--sections-title-size:inherit;--sections-gap:0.5rem;\"><div class=\"w-tabs-sections titles-align_none icon_chevron cpos_right\"><div class=\"w-tabs-section\" id=\"la37\"><button class=\"w-tabs-section-header\" aria-controls=\"content-la37\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">Cristina Lamandini<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-la37\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"w-image us_custom_171e4f5b has_height align_left\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"290\" height=\"300\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/CRISTINA-LAMANDINI-per-MASTER-FW-TOURISM-290x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/CRISTINA-LAMANDINI-per-MASTER-FW-TOURISM-290x300.jpg 290w, https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/CRISTINA-LAMANDINI-per-MASTER-FW-TOURISM.jpg 747w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Sparkling like a Lambrusco di Sorbara, I embrace every challenge with the tenacity of Parmigiano Reggiano and the versatility of Emilia\u2019s beloved pasta, adapting to every context with curiosity and enthusiasm. A graduate in Economics from the University of Modena and Reggio Emilia, I built my professional path as a Sales Account Manager for Italy and abroad, later exploring the television world with TRC TV (TRMEDIA Group), where I crafted tailored strategies and lasting client relationships. After completing the Sales Excellence program at SDA Bocconi, in 2025 I became a Wine Tourism Operator and earned a Master\u2019s degree in Food and Wine Tourism from the University of Modena and Reggio Emilia with the highest honors.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-separator hide_on_tablets hide_on_mobiles size_custom\" style=\"height:3rem\"><\/div><div class=\"g-cols wpb_row sottosezione-video-2 via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 vc_col-lg-4 vc_col-md-4 vc_col-xs-12 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_dde775ee\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;A student shares his thoughts, expectations, and reasons for recommending the program&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22font-size%22%3A%221.03rem%22%7D%2C%22laptops%22%3A%7B%22font-size%22%3A%221.03rem%22%7D%2C%22tablets%22%3A%7B%22font-size%22%3A%221rem%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%221rem%22%7D%7D&#8221;]<div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1673-4\" width=\"720\" height=\"1080\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_4.mp4?_=4\" \/><a href=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_4.mp4\">https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_4.mp4<\/a><\/video><\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-12 vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-4 vc_col-xs-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;A student\u2019s perspective on the learning experience offered by our Master\u2019s program&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22font-size%22%3A%221.03rem%22%7D%2C%22laptops%22%3A%7B%22font-size%22%3A%221.03rem%22%7D%2C%22tablets%22%3A%7B%22font-size%22%3A%221rem%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%221rem%22%7D%7D&#8221;]<div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1673-5\" width=\"720\" height=\"1080\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_3.mp4?_=5\" \/><a href=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_3.mp4\">https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_3.mp4<\/a><\/video><\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-12 vc_col-lg-4 vc_col-md-4 vc_col-xs-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;The voice of a participant who brings together study, professionalism, and experience in the field&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22font-size%22%3A%221.03rem%22%7D%2C%22laptops%22%3A%7B%22font-size%22%3A%221.03rem%22%7D%2C%22tablets%22%3A%7B%22font-size%22%3A%221rem%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%221rem%22%7D%7D&#8221;]<div class=\"w-separator size_custom\" style=\"height:1.2rem\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1673-6\" width=\"720\" height=\"1080\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_6.mp4?_=6\" \/><a href=\"https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_6.mp4\">https:\/\/fooddestinationdesign.unimore.it\/wp-content\/uploads\/2025\/10\/Inter_6.mp4<\/a><\/video><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_custom\" style=\"height:2rem\"><\/div><div class=\"w-separator size_medium with_line width_default thick_1 style_solid color_border align_center with_text with_content\"><div class=\"w-separator-h\"><h3 class=\"w-separator-text\"><span>Page under update<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Andrea Ferrarini My name is Andrea Ferrarini, I have a degree in European Languages and Culturesand I am qualified as a Tourist leader. I have gained experience in the tourism sector working in travel agencies and museums, dealing with front officeactivities, hospitality, eventcoordination and educational workshops, developing an approach oriented towards quality service, organizational efficiencyand...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1673","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/pages\/1673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/comments?post=1673"}],"version-history":[{"count":8,"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/pages\/1673\/revisions"}],"predecessor-version":[{"id":2017,"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/pages\/1673\/revisions\/2017"}],"wp:attachment":[{"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/media?parent=1673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}