{"id":69,"date":"2024-01-22T10:06:35","date_gmt":"2024-01-22T10:06:35","guid":{"rendered":"https:\/\/fooddestinationdesign.unimore.it\/?page_id=69"},"modified":"2026-01-09T10:00:44","modified_gmt":"2026-01-09T09:00:44","slug":"contact","status":"publish","type":"page","link":"https:\/\/fooddestinationdesign.unimore.it\/en\/contact\/","title":{"rendered":"Contact"},"content":{"rendered":"
[vc_custom_heading text=”Educational and scientific information:” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22color%22%3A%22%23101513%22%7D%7D”]
<\/div>
\"\"<\/div><\/div>

Prof. Francesca De Canio
\nDirector of the Master and Teaching Coordinator
\nfoodandwinetourism@unimore.it<\/a><\/p>\n<\/div><\/div><\/div>

<\/div>\"\"<\/div><\/div>

Prof. Elisa Martinelli
\nVice – Director of the Master and Internship Manager
\nfoodandwinetourism@unimore.it<\/a><\/p>\n<\/div><\/div><\/div><\/div>

<\/div>[vc_custom_heading text=”Administrative information:” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22color%22%3A%22%23101513%22%7D%7D”]
<\/div>

Dott.ssa Arianna Di Iorio, Fondazione Marco Biagi<\/p>\n

Dott.ssa Mara Normando, Master’s Tutor<\/p>\n

Dr. Fabio Caruso, Fondazione Marco Biagi<\/p>\n

f<\/a><\/strong>oodandwinetourism@unimore.it<\/a><\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/path><\/svg> <\/div>

January 2026 \u2013 December 2026<\/strong><\/p>\n<\/div><\/div><\/div>

<\/path><\/path><\/svg> <\/div>

Hybrid learning: Live-streamed lectures and in-person experiential activities<\/strong><\/p>\n<\/div><\/div><\/div>

<\/path><\/svg> <\/div>

Thursday, Friday and Saturday <\/strong><\/p>\n<\/div><\/div><\/div>

<\/path><\/svg> <\/div>

CV + Interview<\/strong><\/p>\n<\/div><\/div><\/div>

<\/path><\/svg> <\/div>

Min 5 – Max 20 participants<\/span><\/strong><\/p>\n<\/div><\/div><\/div>

<\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"[vc_custom_heading text=\"Educational and scientific information:\" font_container=\"tag:h4|text_align:left\" use_theme_fonts=\"yes\" css=\"%7B%22default%22%3A%7B%22color%22%3A%22%23101513%22%7D%7D\"] Prof. Francesca De Canio Director of the Master and Teaching Coordinator foodandwinetourism@unimore.it Prof. Elisa Martinelli Vice – Director of the Master and Internship Manager foodandwinetourism@unimore.it [vc_custom_heading text=\"Administrative information:\" font_container=\"tag:h4|text_align:left\" use_theme_fonts=\"yes\" css=\"%7B%22default%22%3A%7B%22color%22%3A%22%23101513%22%7D%7D\"] Dott.ssa Arianna Di Iorio, Fondazione Marco Biagi Dott.ssa Mara Normando, Master’s Tutor Dr. Fabio Caruso, Fondazione...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-69","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/pages\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":8,"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/pages\/69\/revisions"}],"predecessor-version":[{"id":1892,"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/pages\/69\/revisions\/1892"}],"wp:attachment":[{"href":"https:\/\/fooddestinationdesign.unimore.it\/en\/wp-json\/wp\/v2\/media?parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}