The Emilia-Romagna Alliance for Education and Innovation in Food System
Higher education and research path for more innovative, resilient and sustainable agri-food-system
Partner and Traineeship
Universities
In collaboration with
Funding bodies
Organizations and Consortia
Open internship positions:
During the internship within Piacere Modena, the intern will have the opportunity to follow all stages of the conception, planning, communication, and implementation of an event promoting PDO and PGI products from the province of Modena. Piacere Modena works closely with protection consortia and local institutions.
Companies
Open internship positions:
We are looking for a proactive and motivated intern to join our commercial and marketing team.
You will have the opportunity to work on
- Managing orders and providing customer care for our online shop, ensuring an excellent customer experience.
- Preparing commercial offers and updating price lists.
- Supporting B2B and B2C customer management, both in Italy and abroad.
- Collecting and analyzing sales data to support performance reports.
- Collaborating with the marketing team on promotional initiatives and digital campaigns.
What we offer:
- A dynamic, collaborative work environment in a leading Parmigiano Reggiano DOP producer.
- Hands-on experience in commercial management and digital sales.
- The chance to actively contribute to the growth of our online business and interact directly with customers.
We are looking for a passionate and outgoing intern to support our team in organizing and leading guided tours of our cheese dairy.
Key responsibilities:
- Welcoming visitors (tourists, schools, groups) and introducing the company.
- Guiding guests through the production process of Parmigiano Reggiano and sharing its story.
- Assisting with scheduling, bookings, and preparation of tour materials.
- Helping with tastings and on-site shop activities.
- Collecting feedback to improve the visitor experience.
What we offer:
- A unique opportunity to experience the production of Parmigiano Reggiano DOP from the inside.
- A chance to develop public speaking, customer experience, and event organization skills.
- A friendly, international environment in direct contact with visitors from all over the world. .
The Food Museums of Parma are a network of 9 museums dedicated to promoting the region’s excellent products and welcoming interns in the field of communication.
Through fieldwork in collaboration with the Communications Manager and the Food Museums’ Press Office, each intern is asked to participate in defining the Food Museums’ annual communication plan and its implementation through the creation of content for the website, the Museums’ newsletter, social media pages, blog, podcasts, Facebook Live, and press releases, in order to identify the different modes of expression of the various media and modulate their synergistic use, acquiring useful experience for future professional activity.
Support for the development of food and wine tourism itineraries and experiences centered on the world of Lumaca di Casumaro.
If you are interested in partnering with the Master in Food and Wine Tourism, please email us at: foodandwinetourism@unimore.it
