The educational program of the Master in Food & Wine Tourism is structured as follows:
Program
321 hours
(42 days)
of lectures
125 hours
of experiential and practical activities
400 hours
of internship
6 days
study trip
| Course | ETCS |
|---|---|
| Products and positioning | 6 |
| Quantitative analysis for Food & Wine Tourism | 6 |
| Experiential Food and Wine Tourism | 5 |
| Technology & Communication | 4 |
| Food & Wine tourism | 6 |
| Hospitality management | 6 |
| Co-Creating Food Tourism: Building Engaging Culinary Travel Models | 9 |
| Internship or Project Work | 16 |
| Final test | 2 |
| Total | 60 |
